Established in 1898, the Benromach Distillery has a long, volatile history. Due to an economic depression and two World Wars, the Distillery was in a constant state of change. The business changed hands numerous times and was even inactive for many years. However in 1998, the Distillery reopened and production resumed. Benromach Scotch Whiskey is crafted by experienced distillers using only the finest Scottish malted barley and pure spring water from the Romach hills. On the nose, notes of citrus fruit blend with hints of honey and pine. Smokey flavors of cereal and malt on the palate are complemented by spicy, peppery notes with a delicate floral edge. The slightly sweet finish is complemented by subtle notes of smoke and vanilla. Product of Scotland Alcohol by Volume 40 Categories All Whiskey, Whiskey, Spirits, Scotch Whisky

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Glenmorangie Signet is a highly unusual Scotch. It is made with an array of unusual barley generally applied in beermaking–including chocolate malt–and aged in a variety of casks. The culmination of years of experimentation, this is unlike any whiskey you’ve had before. Extraordinarily rich and complex, and boasting an unusually textured mouthfeel, it displays concentrated yet nuanced flavors of chocolate, espresso, leather, and roasted walnuts. Product of Scotland Alcohol by Volume 46 Categories All Whiskey, Whiskey, Spirits, Scotch Whisky

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An elegant, composed and stylishly vibrant spirit that showcases the absolute finesse, purity, and definition and elegance of organically grown barley. Liquor

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This 18 year old expression of Laphroaig is made in limited quantities each year and savoured by a fortunate few. A soft, sweet and spicy Islay peat smoke greets you when you first open the bottle. The immediate taste is an oak sweetness, from 18 years in the barrel. A faint hint of the sea can be detected, testimony to its time maturing on the remote island of Islay. Liquor

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Described in Jim Murray’s Whisky Bible 2006 as “A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend.”Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland’s only third generation master blender as a companion for Sheep Dip – for week days but not for the Christmas Cake.The blend contains a high percentage (40%) of malt whiskies, principally from Speyside imbuing the product with their characteristic softness; the name comes from the farming expression “soft as a pig’s nose’. Colour:Rich, golden copper highlights. Nose:Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances.Taste:Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt – the main accent being expressed from the Highlands and Speyside Valleys. Liquor

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Colour: a rich, rose gold.
Nose: intensely complex. Full, sweet and spicy with oranges in syrup and frsh toffee apples.
Taste: malty with subtle oakiness. Spicy, yet honeyed pepperiness with hints of vanilla and dark berry fruits.
Finish: long, dry and spicy throughout with hints of fruit. Liquor

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“Very smooth for Laphroaig — the extra aging has mellowed this whisky. Soothing honeyed malt, creamy vanilla, and toffee provide a bed for peat smoke, charcoal, and tar; along with more subtle brine, smoked seaweed, anise, ginger, and citrus. A gentler, creamier, more tactile, less medicinal Laphroaig when compared to some of its siblings. Will you prefer the new 18 year old to the 15 year old it is replacing? That depends. I enjoy the balance and subtle complexity of flavors with the 15 year old, but I also like the enhanced richness and mouth-coating creaminess of the 18. The higher strength (and no chill-filtering) of the 18 is certainly a bonus.” -Malt Advocate

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